Broccoli beef from The Mission Chinese Food Cookbook (page 100) by Danny Bowien and Chris Ying
- sesame seeds
- soy sauce
- bay leaves
- fish sauce
- sesame oil
- oyster sauce
- beef stock
- kombu
- beef cheeks
- dried shiitake mushrooms
- gai lan
- drippings
-
EYB Comments
See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
