Pork dumplings from The Mission Chinese Food Cookbook (page 104) by Danny Bowien and Chris Ying
- scallions
- soy sauce
- carrots
- cauliflower
- Parmesan cheese
- cilantro
- cinnamon sticks
- fish sauce
- garlic
- fresh ginger
- hoisin sauce
- peanut oil
- sesame oil
- red onions
- Italian 00 flour
- ground pork
- ground chicken
- green cabbage
- red jalapeño chiles
- rice vinegar
- Szechuan pepper
- dried chiles de arbol
- whole star anise
- black cardamom pods
- dried shiitake mushrooms
- kombu
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.