Pork dumplings from The Mission Chinese Food Cookbook (page 104) by Danny Bowien and Chris Ying

  • scallions
  • soy sauce
  • carrots
  • cauliflower
  • Parmesan cheese
  • cilantro
  • cinnamon sticks
  • fish sauce
  • garlic
  • fresh ginger
  • hoisin sauce
  • peanut oil
  • sesame oil
  • red onions
  • Italian 00 flour
  • ground pork
  • ground chicken
  • green cabbage
  • red jalapeño chiles
  • rice vinegar
  • Szechuan pepper
  • dried chiles de arbol
  • whole star anise
  • black cardamom pods
  • dried shiitake mushrooms
  • kombu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili crisp; Chili oil; XO sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rosten on February 16, 2017

    The dumpling wrapper recipe is excellent. (and the filling is good too). Relative to the other things in this book, this was pretty simple.

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