Lamb and sweetbread dumplings from The Mission Chinese Food Cookbook (page 108) by Danny Bowien and Chris Ying
- scallions
- soy sauce
- Parmesan cheese
- cilantro
- dill
- fish sauce
- hoisin sauce
- oyster sauce
- ground lamb
- cumin seeds
- veal sweetbreads
- Italian 00 flour
- roasted unsalted peanuts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.