Lamb and sweetbread dumplings from The Mission Chinese Food Cookbook (page 108) by Danny Bowien and Chris Ying

  • scallions
  • soy sauce
  • Parmesan cheese
  • cilantro
  • dill
  • fish sauce
  • hoisin sauce
  • oyster sauce
  • ground lamb
  • cumin seeds
  • veal sweetbreads
  • Italian 00 flour
  • roasted unsalted peanuts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili crisp; Chili oil; XO sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.