Westlake rice porridge from The Mission Chinese Food Cookbook (page 117) by Danny Bowien and Chris Ying

  • scallions
  • soy sauce
  • bay leaves
  • whole chicken
  • chives
  • cilantro
  • fish sauce
  • fresh ginger
  • eggs
  • beef stock
  • jasmine rice
  • dashi kombu
  • beef cheeks
  • Dungeness crabmeat
  • dark soy sauce
  • dried shiitake mushrooms

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cured salmon roe (Ikura)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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