Westlake rice porridge from The Mission Chinese Food Cookbook (page 117) by Danny Bowien and Chris Ying
- scallions
- soy sauce
- bay leaves
- whole chicken
- chives
- cilantro
- fish sauce
- fresh ginger
- eggs
- beef stock
- jasmine rice
- dashi kombu
- beef cheeks
- Dungeness crabmeat
- dark soy sauce
- dried shiitake mushrooms
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cured salmon roe (Ikura)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.