Chongqing chicken wings from The Mission Chinese Food Cookbook (page 135) by Danny Bowien and Chris Ying

  • ground cayenne pepper
  • whole cloves
  • fennel seeds
  • whole star anise
  • Szechuan pepper
  • vegetable oil
  • chicken wings
  • cumin seeds
  • kombu
  • dried shiitake mushrooms
  • honeycomb tripe
  • black cardamom pods
  • Tien Tsin chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leighwhit25 on January 13, 2020

    These are insanely good. I will use this method for all wings in the future (parcook, freeze, fry, no breading.)

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