Chongqing chicken wings from The Mission Chinese Food Cookbook (page 135) by Danny Bowien and Chris Ying
- ground cayenne pepper
- whole cloves
- fennel seeds
- whole star anise
- Szechuan pepper
- vegetable oil
- chicken wings
- cumin seeds
- kombu
- dried shiitake mushrooms
- honeycomb tripe
- black cardamom pods
- Tien Tsin chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
