Chongqing wing spice mix from The Mission Chinese Food Cookbook (page 137) by Danny Bowien and Chris Ying

  • ground cayenne pepper
  • whole cloves
  • fennel seeds
  • whole star anise
  • Szechuan pepper
  • cumin seeds
  • kombu
  • dried shiitake mushrooms
  • black cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on June 03, 2017

    Really great spice mix, though the smell took a while to get out of my vitamix. I preferred to add it to chicken and bake it as opposed to frying, but it was the same as in the restaurant.

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