Pork jowl and radishes from The Mission Chinese Food Cookbook (page 160) by Danny Bowien and Chris Ying
- soy sauce
- fermented black beans
- garlic
- mint
- radishes
- pork fat
- vegetable oil
- kombu
- shiso leaves
- dried shiitake mushrooms
- pig cheeks
-
EYB Comments
See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.