Pork jowl and radishes from The Mission Chinese Food Cookbook (page 160) by Danny Bowien and Chris Ying

  • soy sauce
  • fermented black beans
  • garlic
  • mint
  • radishes
  • pork fat
  • vegetable oil
  • kombu
  • shiso leaves
  • dried shiitake mushrooms
  • pig cheeks
  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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