Mapo ramen from The Mission Chinese Food Cookbook (page 170) by Danny Bowien and Chris Ying
- scallions
- soy sauce
- fermented black beans
- cinnamon sticks
- fish sauce
- garlic
- fresh ginger
- peanut oil
- sesame oil
- whole star anise
- tomato paste
- Sichuan peppercorns
- eggs
- vegetable oil
- ramen noodles
- daikon radishes
- beer
- nori
- marrow bones
- dashi kombu
- shiro miso
- dark soy sauce
- dried shiitake mushrooms
- doubanjiang
- firm tofu
- dried chiles de arbol
- black cardamom pods
- wood chips
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chili oil; Fried garlic
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
