Eggnog waffles from Smitten Kitchen by Mimi Thorisson and Deb Perelman

  • milk
  • store-cupboard ingredients
  • Show all ingredients...

  • EYB Comments

    Can substitute active dry yeast or instant dry yeast for fresh yeast.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active dry yeast or instant dry yeast for fresh yeast.

  • rionafaith on December 17, 2024

    Subtly spiced but very good! I added about a tsp of cinnamon and used instant yeast. Cooked each waffle for about 5 mins in my mini waffle iron.

  • trmarvin on January 28, 2018

    So, so good. A new favorite around here.

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