Bread baked with blood and dried (Paltbröd) from The Nordic Cookbook (page 390) by Magnus Nilsson
- rye flour
- fennel seeds
- ground ginger
- golden syrup
- dark beer
- lard
- yeast
- pig blood
- dried marjoram
- strong bread flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.