Bread baked with blood and dried (Paltbröd) from The Nordic Cookbook (page 390) by Magnus Nilsson

  • rye flour
  • fennel seeds
  • ground ginger
  • golden syrup
  • dark beer
  • lard
  • yeast
  • pig blood
  • dried marjoram
  • strong bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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