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Sweet blueberry or bilberry soup (Blåbærsuppe / Mustikkakeittoa / Blåbässoppa) from The Nordic Cookbook (page 695) by Magnus Nilsson

  • blueberries
  • potato starch

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Notes about this recipe

  • Eat Your Books

    Can substitute bilberries for blueberries.

  • mjes on April 24, 2018

    This is a decent, basic recipe. However, the version provided in From the North is much more complex in flavor and stands better on its own in my opinion.

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