Hoppin John from The Dean and DeLuca Cookbook by David Rosengarten and Joel Dean and Giorgio DeLuca

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tracyfox on January 02, 2015

    This is the only way I've ever eaten Hoppin' John and for us it's a New Year's tradition. I simplify the recipe by substituting cubed ham for the ham hock, substituting a carton of vegetable broth for part of the water, and using frozen black-eyed peas. I just saute the vegetables, throw in brown rice and spices and cook for about 15 minutes. Then I add the bag of frozen black-eyed peas, cook 45 minutes more, and spice as directed at the end. For me it's the toppings that make this dish shine: the steaming bowl of rice and peas topped with parsley, mint, scallions and tomatoes is the perfect combination.

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