Spicy fried chicken with jalapeño, garlic, and ginger from The Dean and DeLuca Cookbook by David Rosengarten and Joel Dean and Giorgio DeLuca

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Reviews about this recipe

  • Lisa is Cooking

    The crunch of the hot, freshly fried coating was almost as satisfying as the flavor. The meat was very tender and the lemon and garlic accented it nicely. The jalapeno flavor was more subtle...

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