Memphis dry-rub ribs from The Dean and DeLuca Cookbook by David Rosengarten and Joel Dean and Giorgio DeLuca

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soulkitchenjen on March 19, 2026

    This rub blend is absolutely delicious. Changes I made were less sweet paprika. I ran out. I used what I had with some smoked. I used ancho chili I also used garlic powder instead of fresh

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