Herb-crusted rack of lamb from The Dean and DeLuca Cookbook by David Rosengarten and Joel Dean and Giorgio DeLuca

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sanyo12 on September 05, 2020

    I have made this several times over many years. Always comes out perfectly. While it would be wonderful any time of year, it is a summer / fall favorite for me because I can use fresh herbs from my garden. I grow french tarragon just to make this recipe!

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