Artichoke-olive hummus from Fine Cooking Magazine, Feb/Mar 2016 (page 63) by Marge Perry
- lemons
- black olives
- parsley
- tahini
- pine nuts
- dried chickpeas
- jarred artichoke hearts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
