Artichoke-olive hummus from Fine Cooking Magazine, Feb/Mar 2016 (page 63) by Marge Perry

  • lemons
  • black olives
  • parsley
  • tahini
  • pine nuts
  • dried chickpeas
  • jarred artichoke hearts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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