Farro salad with onion confit, persimmon and arugula from Food52

  • arugula
  • onions
  • Show all ingredients...

  • EYB Comments

    Can substitute any hard cheese (see suggestions) for goat Gouda cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any hard cheese (see suggestions) for goat Gouda cheese.

  • Grywhp on January 01, 2019

    Super grain salad, the onion confit really takes it up a level.

  • Partyof7 on April 25, 2018

    The onion confit oil adds an unami-rich sweetness to the nutty farro. Change arugula and persimmon to asparagus and HB eggs in the SPRING; zucchini, corn and basil in the SUMMER

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