Creamy baobab-peanut popsicles (Ngalakh) from Senegal: Modern Senegalese Recipes from the Source to the Bowl (page 290) by Pierre Thiam and Jennifer Sit

  • honey
  • peanut butter
  • Show all ingredients...

  • EYB Comments

    Advance prep: popsicles must freeze hard before serving, which may take several hours. Can substitute instant couscous for coarse millet couscous, and cashew butter for peanut butter.

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  • Eat Your Books

    Advance prep: popsicles must freeze hard before serving, which may take several hours. Can substitute instant couscous for coarse millet couscous, and cashew butter for peanut butter.

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