Tofu cream of fresh herbs and new potato soup from Passionate Vegetarian (page 164) by Crescent Dragonwagon

  • dill
  • converted rice
  • rosemary
  • parsley
  • vegetable stock
  • onions
  • nutritional yeast flakes
  • new potatoes
  • cinnamon basil
  • lemon thyme
  • tamari
  • firm silken tofu
  • umeboshi plum paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai basil for cinnamon basil, and shoyu for tamari.

  • imaluckyducky on June 14, 2013

    This soup freezes well if you reheat on the stove top and add some water or stock as it heats through. This was one of the first things I made for a bunch of meat-eating friends, and they couldn't tell that the "cream" was tofu! The fresh herbs really make this dish sing, so don't skimp on them.

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