Gratin of fresh fennel and artichokes with feta from Passionate Vegetarian (page 286) by Crescent Dragonwagon

  • feta cheese
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute evaporated milk or soy milk for milk, and vegan cream cheese for Neufchatel cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute evaporated milk or soy milk for milk, and vegan cream cheese for Neufchatel cheese.

  • evec on March 07, 2026

    I halved the recipe and it was still a lot! When first made, I tasted the raw corn starch and it was good, but needed oomph. It made so much I froze the leftovers against my better judgement. Sure ‘nuff on defrosting the sauce has broken and it looked miserable. BUT with gentle heating the sauce came back together. Served over a delicious baked potato with a quick panko-garlic-parley topping. Wonderful. Good thing. I had it for lunch today and there’s STILL more!

  • nutrica6 on February 16, 2026

    I made this with fresh artichoke, which was delicious but definitely more of a project. The end result is creamy and salty, perfect with sourdough bread. I made it in a 8x8 casserole dish instead of ramekins.

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