Olive oil braised chick peas with feta from Joy the Baker by Joy Wilson

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Notes about this recipe

  • skvalentine on August 15, 2023

    Delicious, and even better as leftovers. Served these warm on buttered sourdough toast for dinner, and my kids liked it (although they ate around the capers). Used a mix of smoked paprika and pimente d'esplette for seasoning.

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