CD's famed tofu-broccoli enchiladas from Passionate Vegetarian (page 340) by Crescent Dragonwagon

  • onions
  • canned tomatoes
  • Neufchâtel cheese
  • whole wheat tortillas
  • New Mexico chile powder
  • firm tofu
  • cooked broccoli
  • hot salsa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn tortillas for whole wheat tortillas, jalapeño peppers for serrano chiles, and the book's "Tomatillo salsa verde" for the "Cupboard enchilada sauce" specified in this recipe.

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