CD's famed tofu-broccoli enchiladas from Passionate Vegetarian (page 340) by Crescent Dragonwagon
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onions
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canned tomatoes
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EYB Comments
Can substitute corn tortillas for whole wheat tortillas, jalapeño peppers for serrano chiles, and the book's "Tomatillo salsa verde" for the "Cupboard enchilada sauce" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mockamole; Salad of grilled zucchini with cilantro vinaigrette; Cupboard enchilada sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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