Portobello and shiitake mushroom fajitas from Passionate Vegetarian (page 346) by Crescent Dragonwagon
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green peppers
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limes
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EYB Comments
Can substitute shoyu for tamari, and Monterey Jack cheese for cheddar cheese.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mockamole; Southwestern-style three-potato salad; Calabacitas; Tofu sour cream; Yogurt sour cream; Arkansalsa; Pamela Jones's absolutely incredible roasted vegetable salsa
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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