Ronni's skillet-sizzled Kentucky buttermilk cornbread from Passionate Vegetarian (page 452) by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wild rice, lentil, and mushroom soup; White chili with eggplant, poblanos, and posole; New World succotash stew; Scallioned beets and their greens in herbed mustard sauce; Greek-style smothered okra; Cilantro chile'd hot potatoes; Simple sweet-baked winter squash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yogurt for buttermilk.

  • chessa on January 20, 2012

    This my favorite, go-to, classic white cornmeal cornbread! Great with honey butter.

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