Old-fashioned, all-day, baked beans, Boston (Mountain)-style from Passionate Vegetarian (page 600) by Crescent Dragonwagon

  • molasses
  • dry mustard
  • onions
  • tomato paste
  • ground cloves
  • white beans
  • golden miso

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 6 hours cooking time.

  • wlmich on February 10, 2017

    I make these often. Far better than baked beans from a can. My entire family gobbles them down when I bring them on our annual camping trip.

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