Traditional Asian-style "crisping" marinade and method for oven-baked tofu from Passionate Vegetarian (page 661) by Crescent Dragonwagon

  • mirin
  • firm tofu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for mirin.

  • Nancith on June 23, 2015

    Nice flavor & chewy texture for this baked tofu, but, boy, did it stick to the pan even with the recommended double coating of non-stick spray.! Need to figure out a way to prevent that for future preparation.

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