Belgian brownie cakelets from Smitten Kitchen by Los Angeles Times and Luisa Weiss and Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jardimc on September 17, 2023

    Very, very good.

  • dmass on September 04, 2022

    Delicious!

  • FJT on January 13, 2017

    Oh dear, these are dangerously more-ish. I was looking for something to make with stuff I had in the pantry and these fit the bill perfectly. Ridiculously easy to make and very, very, very good. I may not be sharing these!

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