Blue moon mashed or smashed potatoes from Passionate Vegetarian (page 789) by Crescent Dragonwagon

  • buttermilk
  • Gorgonzola cheese
  • sour cream
  • Neufchâtel cheese
  • baking potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Maytag blue cheese for Gorgonzola cheese.

  • Nancith on August 18, 2015

    Wow, over-the-top richness in these mashed potatoes, with buttermilk, half & half, butter, Neufchatel cheese & blue cheese added in! Didn't leave the skins on as suggested, nor did I have time to run the dish under the broiler as suggested, but will try next time.. This would be a great dish for company.

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