Roasty-toasty potatoes, carrots, and onions from Passionate Vegetarian (page 790) by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ragoût of shiitake mushrooms, black-eyed peas, and Southern greens; Spinach or zucchini featherbeds with mustard and lemon; "Gardener's solution" stuffed zucchini; Braised and glazed celery Française; Roasted celery root

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shoyu for tamari.

  • Waderu on October 17, 2010

    I liked the parboiling - didn't use two pots. Did the carrots, then the potatoes. I cut everything up beforehand too. Used an asian chili oil and at 3 minutes added the soy blended with some fresh ginger and garlic salt.

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