Tofu sour cream from Passionate Vegetarian (page 909) by Crescent Dragonwagon

  • umeboshi plum paste
  • silken tofu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hill country quesadillas; CD's neo-traditional red chili; Portobello and shiitake mushroom fajitas; Simple pot of chicos and nightfall beans; Buckwheat pilaf with cabbage and herbs; Mediterranean-style bean pot with slow-cooked vegetables; Quick spinach-split pea cakes; Black bean cakes; Golden curried cabbage, chickpeas, and couscous; San Antonio omelet; Gingered curry of carrot and lentil soup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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