Pamela Jones's absolutely incredible roasted vegetable salsa from Passionate Vegetarian (page 915) by Crescent Dragonwagon
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cilantro
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garlic
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EYB Comments
Can substitute poblano chiles for ancho chiles. See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hill country quesadillas; Southwestern-spiced polenta; Wanda's soft corn crêpe-tortillas with calabacitas; Portobello and shiitake mushroom fajitas; Savory Indian Harvest corn-wild rice cakes; Black bean cakes; Quicker savory Indian Harvest corn-wild rice cakes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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