Peach pie in an oatmeal-almond crust from Passionate Vegetarian (page 990) by Crescent Dragonwagon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for rapadura.

  • nutrica6 on September 07, 2025

    This tastes nutty and sweet. The crust did stay relatively soft, and I would leave it in the oven for a couple more minutes next time during the pre-bake. Using fresh peaches is fairly labor intensive, but makes a big difference in the end result.

  • Nancith on July 01, 2017

    The peach filling and the streusel topping tasted very nice, but the crust was a disappointment. It was meant to be a crispy-crunchy texture, but remained quite soft except for the edges; don't know if this was because the pastry was a bit too moist, or because I used a glass pie plate rather than metal, or both. I ended up throwing in a few (unpeeled) apricots since my peaches were insufficient.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.