Peach pie in an oatmeal-almond crust from Passionate Vegetarian (page 990) by Crescent Dragonwagon

  • almond extract
  • honey
  • rolled oats
  • peaches
  • whole wheat pastry flour
  • toasted almonds
  • rapadura
  • unbleached all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for rapadura.

  • Nancith on July 01, 2017

    The peach filling and the streusel topping tasted very nice, but the crust was a disappointment. It was meant to be a crispy-crunchy texture, but remained quite soft except for the edges; don't know if this was because the pastry was a bit too moist, or because I used a glass pie plate rather than metal, or both. I ended up throwing in a few (unpeeled) apricots since my peaches were insufficient.

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