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Steamed broccoli with beurre blanc from Cook with Jamie: My Guide to Making You a Better Cook by Jamie Oliver

  • bay leaves
  • broccoli
  • red onions
  • parsley
  • tarragon
  • white wine
  • black peppercorns

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Notes about this recipe

  • Delys77 on October 26, 2011

    I tried his thermos method and it was good but you have to make sure the container you use doesn't conduct heat too much and also you will want to make sure you have a bit more liquid than he suggests and that that it is very very hot. the sauce itself needs to be well salted.

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