Smoked haddock soup from The Josceline Dimbleby Collection: Over 300 Recipes from the Sainsbury Cookbooks (page 18) by Josceline Dimbleby
- ground cayenne pepper
- chives
- single cream
- milk
- smoked haddock
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.