Terrine of marinated chicken livers from The Josceline Dimbleby Collection: Over 300 Recipes from the Sainsbury Cookbooks (page 20) by Josceline Dimbleby
- bay leaves
- brandy
- ground cayenne pepper
- chicken livers
- ground cinnamon
- dill
- nutmeg
- paprika
- parsley
- butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.