Chicken, veal and sweetbread terrine from The Josceline Dimbleby Collection: Over 300 Recipes from the Sainsbury Cookbooks (page 21) by Josceline Dimbleby
- cashew nuts
- chicken breasts
- double cream
- veal mince
- green peppercorns
- sweetbreads
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.