Country veal terrine from The Josceline Dimbleby Collection: Over 300 Recipes from the Sainsbury Cookbooks (page 22) by Josceline Dimbleby

  • sage
  • bay leaves
  • mace
  • black peppercorns
  • pork belly
  • veal
  • allspice berries
  • mixed spice (UK)
  • sherry
  • pig livers
  • smoked streaky bacon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute juniper berries for allspice berries, and nutmeg for mace. Must marinate for 8 hours before assembling and cooking.

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