Country veal terrine from The Josceline Dimbleby Collection: Over 300 Recipes from the Sainsbury Cookbooks (page 22) by Josceline Dimbleby
- sage
- bay leaves
- mace
- black peppercorns
- pork belly
- veal
- allspice berries
- mixed spice (UK)
- sherry
- pig livers
- smoked streaky bacon
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.