Vietnamese coffee cake from Food52

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Notes about this recipe

  • rionafaith on October 23, 2016

    Delicious, but very sweet and not as much of a pronounced coffee flavor as I would have liked. I used the full 1/2 tsp of cardamom and don't think it was too much at all -- it was actually fairly subtle. I omitted the optional cream in the brigadeiro frosting as I didn't have any on hand, and it was just fine. Boyfriend loved this and kept sneaking back for another slice.

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