Sausage, cheddar, and chive biscuit bread from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on October 29, 2018

    This is a delicious breakfast bread, very tender and permeated with sausage and cheese. It takes a while to bake (I even extended the baking time by ten minutes and it was only just done), but is easy to mix together. With fruit on the side, it makes a filling complete breakfast.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.