Mushroom chicken sausage frittata from The Everyday Baker: Recipes and Techniques for Foolproof Baking (page 39) by Abigail Johnson Dodge

  • orzo pasta
  • half and half cream
  • Show all ingredients...

  • EYB Comments

    Can substitute milk for half and half cream, and any small pasta for orzo pasta. See recipe for mushroom suggestions and variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute milk for half and half cream, and any small pasta for orzo pasta. See recipe for mushroom suggestions and variations.

  • Zosia on January 16, 2017

    A good way to use up some odd bits of cooked food I had in the fridge (pasta, mushrooms and sausage). I did think it a little greasy, probably because of my choice of sausage, but no one else found it so. The Worcestershire and hot sauces really added extra oomph to this fairly basic frittata, something I'll have to remember when I make others.

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