Peach-studded muffins from The Everyday Baker: Recipes and Techniques for Foolproof Baking (page 107) by Abigail Johnson Dodge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Zosia on August 01, 2016

    The light, moist muffin was the perfect vehicle for peaches and I loved the technique of lightly mashing the chopped fruit so that some of its juice became part of the liquid ingredients rather than forming a gummy pocket around each piece during baking. I think the muffin can handle more fruit and will increase the amount next time by at least 1/4 cup/30g. I made 10 muffins and could easily have stretched the batter to make another 2.

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