Double cranberry orange bread from The Everyday Baker: Recipes and Techniques for Foolproof Baking (page 109) by Abigail Johnson Dodge

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Confectioners' sugar glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Zosia on January 26, 2017

    Made using the muffin mixing method - wet ingredients folded into dry, no machine required - this was easy to make and resulted in a moist cake that was particularly delicious thanks to the tart fresh cranberries that brightened the flavour.

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