Nutty applesauce squash tea cake from The Everyday Baker: Recipes and Techniques for Foolproof Baking (page 117) by Abigail Johnson Dodge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Lepa on June 10, 2021

    This cake was a bit of a dud. It fell apart, was gummy and tasted a bit meh. I didn't see the portion of the recipe for icing because it was on the next page but I still don't think that would have rescued it.

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