Chunky oatmeal peanut butter sandwiches from The Everyday Baker: Recipes and Techniques for Foolproof Baking (page 124) by Abigail Johnson Dodge

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Zosia on May 04, 2017

    These are the best peanut butter cookies I've ever had. Inspired by Girl Scout Do-si-dos, a cookie I've never had the pleasure of tasting, they consist of crunchy-chewy, peanutty oatmeal cookies sandwiched together with a silky peanut butter filling. My yield was off - 23 instead of 34 sandwiches - though I used a 1 tbsp cookie scoop as instructed. Using the same scoop, the filling amount was perfect for the number of cookies I made.

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