Mom's lemony roll cake with blueberry goat cheese filling and crushed blueberry sauce from The Everyday Baker: Recipes and Techniques for Foolproof Baking (page 279) by Abigail Johnson Dodge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Zosia on December 05, 2016

    Really lovely and elegant dessert comprising an airy, lemony sponge cake and creamy filling subtly flavoured with goat's cheese. I used frozen berries and only half the sugar for the sauce so it took a little longer to cook the liquid down to a syrupy consistency.

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