Peach-almond galette from The Everyday Baker: Recipes and Techniques for Foolproof Baking (page 321) by Abigail Johnson Dodge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on August 22, 2018

    Absolutely delicious galette with a good ratio of fresh tasting peaches (550g) to flaky crust. The layer of frangipane added lovely almond flavour and did an excellent job of absorbing the juice. I served it with lemon ice cream.

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