Black bean and turkey chili from Vegan Vegetarian Omnivore: Dinner for Everyone at the Table (page 317) by Anna Thomas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on December 14, 2020

    Very tasty chili. I ignored her instructions to NOT use ground turkey and did, in fact, use good-quality ground turkey, and it was completely fine. I also omitted the tinned green chiles, as I couldn't quite figure out what they were doing in there. It was a nice, moderate spice level as was. Her suggested 8-10 servings was, for me, 5 plus a bit extra, but we're big eaters. Served with corn tortillas, queso cotija, cilantro, and sour cream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.