Sweet potato bread from The Everyday Baker: Recipes and Techniques for Foolproof Baking (page 434) by Abigail Johnson Dodge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Zosia on January 12, 2017

    Moist and rich tasting and despite it's fine dense crumb, very light in texture with sweet potato lending its fragrance and colour, but not its flavour. I omitted the pumpkin seeds, added 1 tbsp chopped rosemary and shaped the dough into 125g buns (which were much too large!). They were perfect for our post Christmas turkey sandwiches.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.