Cinnamon swirl bread from The Everyday Baker: Recipes and Techniques for Foolproof Baking (page 462) by Abigail Johnson Dodge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 22, 2018

    Lovely bread with a most delicious cinnamon-sugar filling. The most difficult part of making the loaf was distributing the egg evenly over the filling - where it was too heavy, it escaped during rolling, and the seal between layers was absent from areas I missed.

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