Citrus-spiced hot cross buns from The Everyday Baker: Recipes and Techniques for Foolproof Baking (page 475) by Abigail Johnson Dodge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Zosia on March 30, 2021

    These were quite fruity with just a hint of ginger, not what I expect with a hot cross bun but delicious nevertheless. The dough was very easy to handle and baked up light and airy and chewy. We loved them.

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